OMG- I just made these for the first time after reading about them on here. They are so stinking good!!!!!!!!!!!
I hope some make it to the party I'm taking them to tomorrow 
Thank you all for the wonderful recipes you have posted on here- keep them coming!
I want to try those! Was it really as simple as described? I feel like my brain has so many ideas to try and I never get to them.
OMG- I just made these for the first time after reading about them on here. They are so stinking good!!!!!!!!!!!
I hope some make it to the party I'm taking them to tomorrow
Thank you all for the wonderful recipes you have posted on here- keep them coming!
Ok, you are now doomed like the rest of us. 
It has become a staple in my house. I have a little plate by the cookie jar and have to keep a constant supply of cake balls there.
I used this recipe that I found in the recipe section- and they were super easy. I may just have to make a box of cake so I can make more of these
2 cups crumbled cake scraps
2 Tbsp. confectioner's sugar
2 Tbsp. cocoa powder ( if cake scraps are not chocolate based)
1/4 cup chopped almonds, or any other nut you like, OR mini chocolate chips, M&M's, get the idea! Smile
2 generous shots of amaretto ( or any other liquer you may like) OR a good non-alcohol subsitution is any flavored coffee creamer)
* I used liquid French Vanilla*
Put all ingredients in a mixer and mix on medium speed until the ingredients form a ball. If the mixture seems too dry, add a bit more of the liquid used to make it moist enough to form into balls.
Use a tablespoon sized cookie scoop to make balls uniform in size. Roll te scooped dough in your hands to form a nice smooth ball. Allow cake balls to set on a parchment lined cookie sheet for a couple of hours, then dip in choclate or roll in confectioner's sugar or cocoa.
* I made them tiny, like 1 bite sized....you determine your sizes.*
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