Types Of Fillings

Decorating By jlmaison Updated 14 Mar 2007 , 11:22pm by nglez09

jlmaison Cake Central Cake Decorator Profile
jlmaison Posted 14 Mar 2007 , 11:05pm
post #1 of 3

I thought it would be nice to start a thread on types of fillings that people use and if they need to be refigerated or not. I am thinking about doing a filling and it will be blueberry jam. Does the jam in the cake need to be refredgerated? What fillings do you use? Thanks Jen

2 replies
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 14 Mar 2007 , 11:07pm
post #2 of 3

Jam usually does not need refrigeration.

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nglez09 Posted 14 Mar 2007 , 11:22pm
post #3 of 3

No, you don't. And you can also just mix it with your BC; that's what most bakeries in town do. thumbs_up.gif

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