Adding Pudding To Cake Mix

Baking By UGoCakes Updated 23 May 2007 , 11:20am by janicewhalen

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UGoCakes Posted 14 Mar 2007 , 10:28pm
post #1 of 12

I saw somewhere here a while back a thread about cake mix add ins. Someone said they use the cake mix, a box of pudding and soemthing else. What is the 'soemthing else'. I can't find that thread! icon_confused.gif

I am going to do a practicse run of a castle cake and thougth I'd try the pudding trick but don't know what to add. please help.

thanks

11 replies
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pumpkinroses Posted 14 Mar 2007 , 10:30pm
post #2 of 12

an extra egg. It tastes wonderful and is easy also.

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shelbur10 Posted 14 Mar 2007 , 10:31pm
post #3 of 12

Add one box of instant pudding and one additional egg.

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bobwonderbuns Posted 14 Mar 2007 , 10:34pm
post #4 of 12

Check out threads which talk about the White Almond Sour Cream cake and its variations, this will give you ideas on what to add and in what quantities.

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UGoCakes Posted 14 Mar 2007 , 10:40pm
post #5 of 12

oh great, thanks so much everyone

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banba Posted 5 May 2007 , 6:42pm
post #6 of 12

I read somewhere not here on CC that some cake mixes already use pudding mix in them. So I am curious if you use one with pudding mix already in it and then you add even more pudding mix, would this make the cake very dense?

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Teresa1976 Posted 6 May 2007 , 3:34pm
post #7 of 12

me too on the pudding question

bump

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syl2001 Posted 19 May 2007 , 4:34pm
post #8 of 12

me too on the pudding question? any one?? I need to make a dense cake .

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JanH Posted 19 May 2007 , 6:00pm
post #9 of 12

Here's a multi-linked thread on adding pudding to cake mix:
(And meringue powder and Dream Whip, etc. - also includes all extender and enhancer recipes.)

http://forum.cakecentral.com/cake-decorating-ftopicp-2376311-.html

Adding 2 tablespoons of dry coffee creamer is also popular. There's no consensus yet on the correct amount for the liquid creamers.

Here's a thread to scratch cake recipes using liquid and powdered creamers:
(Also several frosting recipes.)

http://forum.cakecentral.com/cake-decorating-ftopict-159851-.html

Here's the WASC cake recipe:
(With more flavor variations.)

http://tinyurl.com/2cu8s4

HTH

Please no "save" posts per Jackie (and other members) request. Thanks for your cooperation.

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mkgsweims Posted 19 May 2007 , 6:10pm
post #10 of 12

Wow Jan! You just answered a question I was about to post. I know you are the "link queen", but I didn't know you were a mind reader also!

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JanH Posted 19 May 2007 , 6:36pm
post #11 of 12

mkgsweims, glad it worked out for you. icon_smile.gif

Do try to provide info that is accurate and "complete". icon_lol.gif

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janicewhalen Posted 23 May 2007 , 11:20am
post #12 of 12

I make this type of cake often. I use it for bundt cakes and party cakes.
Add 4 eggs, 1/2 cup oil, 1 cup water, and a 4-serving size of INSTANT pudding. It does not get real dense by adding these ingredients but more so than just the add-in ingredients on the box of the cake mix.

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