I saw somewhere here a while back a thread about cake mix add ins. Someone said they use the cake mix, a box of pudding and soemthing else. What is the 'soemthing else'. I can't find that thread!
I am going to do a practicse run of a castle cake and thougth I'd try the pudding trick but don't know what to add. please help.
thanks
Check out threads which talk about the White Almond Sour Cream cake and its variations, this will give you ideas on what to add and in what quantities.
I read somewhere not here on CC that some cake mixes already use pudding mix in them. So I am curious if you use one with pudding mix already in it and then you add even more pudding mix, would this make the cake very dense?
Here's a multi-linked thread on adding pudding to cake mix:
(And meringue powder and Dream Whip, etc. - also includes all extender and enhancer recipes.)
http://forum.cakecentral.com/cake-decorating-ftopicp-2376311-.html
Adding 2 tablespoons of dry coffee creamer is also popular. There's no consensus yet on the correct amount for the liquid creamers.
Here's a thread to scratch cake recipes using liquid and powdered creamers:
(Also several frosting recipes.)
http://forum.cakecentral.com/cake-decorating-ftopict-159851-.html
Here's the WASC cake recipe:
(With more flavor variations.)
http://tinyurl.com/2cu8s4
HTH
Please no "save" posts per Jackie (and other members) request. Thanks for your cooperation.
Wow Jan! You just answered a question I was about to post. I know you are the "link queen", but I didn't know you were a mind reader also!
mkgsweims, glad it worked out for you.
Do try to provide info that is accurate and "complete".
I make this type of cake often. I use it for bundt cakes and party cakes.
Add 4 eggs, 1/2 cup oil, 1 cup water, and a 4-serving size of INSTANT pudding. It does not get real dense by adding these ingredients but more so than just the add-in ingredients on the box of the cake mix.
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