Could have been underbaked in the center. A heating core or an upside down flower nail placed in the center of your pan before baking could help the cake to bake more evenly. You could also try the even bake strips that you wrap around the outside of your pan.
Oh yes, didn't even register the temp and time! I bake mine at 325 for 35-45 minutes! Good call Cakeman
I thought the temp and time were off, too, but I figured I'd give it a try anyway! And after cutting it, I discovered that it wasn't completely done in the middle but that part actually tasted better than the rest! lol By the way, what's a flower nail? Thanks for the help!
A flower nail is a tool used to make roses and other flowers with icing. It is a nail that has a little plate on the head part.
You stick it with the pointy side up in the center of larger cakes. It acts as a heating core and helps cook the center of the cake faster.
You can also purchase a heating core--but those leave a big hole in your baked cake.
I always use a flower nail--either greased or not. Depends on if I remember to grease it. Haven't had any problems removing it.
HTH!
Lisa
Are you icing and decorating the cake still in the pan? If so, then the flower nail could definately cause a problem.
When I do the flower nail method, I cool the cake in the pan like I normally would for about 10-15 minutes (more if I'm busy) and then when I turn it out onto the cooling rack I simply remove the flower nail.
Lisa
I started a similar thread last night. I made Toba Garretts chocolate fudge cake in an 8x3 with a flower nail in the center. Baked at 345 for a total of 1 hour and 20 minutes!!! The cake totally sunk in the middle. Her recipe says to beat the batter for 3 minutes at the end. I did so with a paddle. I think 3 mintues was too long, and I even used a timer! Does anyone else have any insights?
I bake genoises in sheet pans at 400 degrees all the time.Just not that long ...is usually around 10 to 12 min. What kind of cake where you baking??
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