Help! Any Tips For Tinting Mmf

Decorating By spottydog Updated 15 Feb 2006 , 7:53pm by thecakemaven

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spottydog Posted 15 Feb 2006 , 12:13pm
post #1 of 7

Today I am going to tackle making MMF for the 1st time. I want to tint, But looking for the best way. Any tips to make it easier?

6 replies
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24katina Posted 15 Feb 2006 , 12:22pm
post #2 of 7

Hi spottydog,
I usually add the coloring after I melt the marshmallows and water and THEN add the powdered sugar...this will save u tons of time, kneading the color in afterword takes FOREVER! Hope this helps!

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spottydog Posted 15 Feb 2006 , 12:24pm
post #3 of 7

Thanks! Sounds like that would make sense,right? I will give it a try. Wish me luck!

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thecakemaven Posted 15 Feb 2006 , 7:41pm
post #4 of 7

Ditto on that. I stir the coloring into the liquid before mixing in the powdered sugar and it gives such a nice and even color every time!

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parismom Posted 15 Feb 2006 , 7:43pm
post #5 of 7

I can see how that would be easier. My MMF is always so hard to knead. I need to cut back on powdered sugar.

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spottydog Posted 15 Feb 2006 , 7:43pm
post #6 of 7

Food coloring? Or icing tint?

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thecakemaven Posted 15 Feb 2006 , 7:53pm
post #7 of 7

I use icing colors by Wilton and Americolors.

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