Sticks For Cookies Bouquets

Baking By lujauna Updated 14 Mar 2007 , 6:11pm by Solecito

lujauna Cake Central Cake Decorator Profile
lujauna Posted 14 Mar 2007 , 3:56pm
post #1 of 7

I have never made a cookie bouquet but want to try one. What do you use for the sticks and where do you get them?

6 replies
JRAE33 Cake Central Cake Decorator Profile
JRAE33 Posted 14 Mar 2007 , 3:58pm
post #2 of 7

I've only done bouquets once, so I'm not an expert, but I bought the Wilton lollipop sticks (found them at Wal-Mart in the craft dept)...I put mine in before baking and they worked wonderfully. Jodie

lujauna Cake Central Cake Decorator Profile
lujauna Posted 14 Mar 2007 , 3:59pm
post #3 of 7

Thank you so much. I will give that a try.

WendyB Cake Central Cake Decorator Profile
WendyB Posted 14 Mar 2007 , 4:46pm
post #4 of 7

Bamboo skewers from target or many other places.

Skewers can be cut to different lengths and one end is pointed for easy insertion into the cookie or the foam.

lujauna Cake Central Cake Decorator Profile
lujauna Posted 14 Mar 2007 , 4:49pm
post #5 of 7

I have seen those and wondered if they would work. Thank you letting me know. That is another thing I will try. Thank you all for you help.

cambo Cake Central Cake Decorator Profile
cambo Posted 14 Mar 2007 , 5:10pm
post #6 of 7

I agree with Wendy....bamboo skewers are wonderful to use! They're not too thick, are VERY strong, easy to cut and I think I bought a bag of 100 for $.69 at GFS! Not too bad! I have also recently begun to test coffee stirrer sticks from Boston Stoker. They're nearly identical to Starbucks coffee sticks, but Starbucks sticks are very flimsy! A store manager at Boston Stoker let me buy a carton from them and they're working wondefully! The thing about each, coffee stirrers and bamboo skewers is that you know they're food safe!

Solecito Cake Central Cake Decorator Profile
Solecito Posted 14 Mar 2007 , 6:11pm
post #7 of 7

I use wooden skewers, less expensive and they feel strong, but I cut the point a bit, to make it less sharpened; because I fear some people are going to take a big bite into the cookie and hurt them selves.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.