I am making the spaghetti cake that was posted a few days ago. I would like to add parsley on top but don't know what to use that would resemble it. Does anyone have any ideas? It came out really cute and was a quick cake to make. So thanks to the gal that was kind enough to share with all us CC'ers.
this may be hard to do, but can you make a block of green chocolate and grate some off on a grater? or can you get green sprinkles?
dark green crusting BC that has been spread really thin on wax paper or parchment
then allowed to dry out completely
then "smashed" into itty-bitty flakes
???
and
How about green royal spread thinly on waxed paper, let dry then break up and sprinkle on top?
and....
knowing I'm being totally childish in that "brother out to annoy sister" sort of way but still going to do it anyhow!
nah, nah, mine would taste better than yours would!!!! 
(i do not like Royal icing, sam I am, I do not like it with a box, or with sock or.......)
(i don't care how much you flavor it, it's still ICKY)
oh, no...I'm becoming an icing snob!
dark green crusting BC that has been spread really thin on wax paper or parchment
then allowed to dry out completely
then "smashed" into itty-bitty flakes
???
and
How about green royal spread thinly on waxed paper, let dry then break up and sprinkle on top?
and....
knowing I'm being totally childish in that "brother out to annoy sister" sort of way but still going to do it anyhow!
nah, nah, mine would taste better than yours would!!!!
(i do not like Royal icing, sam I am, I do not like it with a box, or with sock or.......)
(i don't care how much you flavor it, it's still ICKY)
oh, no...I'm becoming an icing snob!
You are too funny Doug! I figured the pieces would be so small they wouldn't have much taste 
Either one would work but I thought (there I go thinking again) 
the royal would hold up better when smashed.
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