5
replies
Alien_Sunset
Posted 13 Feb 2006 , 1:18am
post #2 of 6
The only Wilton food product we 'need' for our class is the meringue powder for the butter cream, and the piping gel.
And I think you should be able to find a substitute albumen or meringue powder at your local supermarket.
And I think they sell piping gel on this web site, and if not, try sugarcraft.com
chestercheeto
Posted 13 Feb 2006 , 1:23am
post #4 of 6
i have used Wilton meringue powder in an icing for someone allergic to peanuts with no problems. i thought it was safe because there is no peanut warning on the label. i may have to look for a substitute now just to be safe.
SquirrellyCakes
Posted 13 Feb 2006 , 5:57am
post #6 of 6
Quote:
Originally Posted by chakkakin
is Americolor safe for the peanut allergic?
is Americolor safe for the peanut allergic?
Send ColorBoy a Pm and ask, he is the official representative of Americolor on this site.
Hugs Squirrelly
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