What Do You Fill Your Cakes With???

Decorating By Nermal03 Updated 12 Feb 2006 , 9:32pm by Kiddiekakes

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Nermal03 Posted 11 Feb 2006 , 7:44pm
post #1 of 8

Just wondering what you usually fill your cakes with? Jam? Icing? Mousse? Just wondering how you fill those great cakes.

7 replies
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peg818 Posted 11 Feb 2006 , 7:46pm
post #2 of 8

yes. You can use any of those. Most requested here is a mousse filling

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Alien_Sunset Posted 11 Feb 2006 , 7:48pm
post #3 of 8

Sometimes I just use butter cream.

But most times I like to use homemade custard or pudding, flavored to match the cake.

I have also used preserves, or fresh fruit.

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crisseyann Posted 11 Feb 2006 , 7:59pm
post #4 of 8

I've never tried anything but the buttercream I am icing my cake with. I really should branch out and get creative. icon_smile.gif

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JamesSweetie Posted 11 Feb 2006 , 8:11pm
post #5 of 8

I've wanted to use mousse but I'm paranoid about the safety of it, I have no idea how long it stays good inside the cake and how long it can be out without refridgeration.

I actually just picked up a jar of butterscotch ice creaming topping to go inside a couple of chocolate cakes I'm doing for valentines.

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Kiddiekakes Posted 12 Feb 2006 , 9:26pm
post #6 of 8

I normally use Buttercream but if something else is requested I will do that.I try to stay away from fresh fruit fillings and slippery fillings like bavarian cream etc as they cause the cake to get mushy and the layers can actually slip off in transit!

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ken Posted 12 Feb 2006 , 9:29pm
post #7 of 8

does anyone on here mix strawberries with buttercream and use that as a filling? i got a request for that and never used it before.

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Kiddiekakes Posted 12 Feb 2006 , 9:32pm
post #8 of 8

Ken,

You can...but the strawberries will give aff a natural saturation meaning.....bleeding and your icing could become runny.I would use Strawberry Jam!

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