2
replies
SquirrellyCakes
Posted 11 Feb 2006 , 3:02am
post #2 of 3
You need to use a recipe that calls for cake flour.
Hugs Squirrelly
Alien_Sunset
Posted 11 Feb 2006 , 5:31am
post #3 of 3
Also, on top of using cake flour, you want to do as little mixing as possible once the liquids (milk, water, egg) have been added to the flour.
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