How do you make cookies with the smooth icing?! I don't much care for royal icing, is their a way with buttercream? Thanks so much!
You can make it with powdered sugar, karo and milk.
You will have to adjust to make more:
1 cup powderd sugar
2 tsp. Karo Syrup
2 tsp. milk
Mix well--may have to add a bit more powdered sugar. I just kind of play with it until it behaves.
You can also add a flavoring to royal icing. I asked the same of Colette Peters and she suggested to add vanilla or any other flavoring to royal icing.
Thanks! Will the icing be very thin? Do I just pour it on the cookies? or do a pipe a border and then fill it in?
When I used this icing, I added more powdered sugar so it wouldn't be so thin. But sometimes I let it cover the entire cookie and the sides. Just depended on my mood or the design. I now mainly use royal icing recipe. Have you tried antonia74's recipe. I believe it is in the rcipe or maybe the how-to gallery.
When I used this icing, I added more powdered sugar so it wouldn't be so thin. But sometimes I let it cover the entire cookie and the sides. Just depended on my mood or the design. I now mainly use royal icing recipe. Have you tried antonia74's recipe. I believe it is in the rcipe or maybe the how-to gallery.
Antonia74's recipe is a royal icing.
Give Alice cookie icing a try Heather, also, i believe in the COOKIE FORUM some one mentioned something about using rolled buttercream. Have a look there.
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