I found some recipe that required a bundt pan - I was wondering, instead of using a bundt pan, can I use the round cake pan to make 2 or 3 layers? If not, please explain. I'm curious, as I'm learning. 
Yes.
I was reading about that in the cake doctor book this weekend. You can use any pan, just remember the baking times will be different.
Most of the time you can without the texture being altered much. Just measure out your amounts required and go by recommended batter amounts for your pans sizes as a guide. There is sometimes a change in how these recipes will rise and the texture because the recipe was meant to use a bundt pan, usually a more dense type of cake more appropriate for a bundt or tube pan. I make a few coffee type cakes that just don't come out as well in regular cake pans but still turn out.
Hugs Squirrelly
Thanks! I will read Cake Doctor book on my way to NC tomorrow night.
Quote by @%username% on %date%
%body%