Pastry Pride Substitute???

Decorating By jessielou Updated 11 Mar 2007 , 7:14pm by ShirleyW

jessielou Cake Central Cake Decorator Profile
jessielou Posted 11 Mar 2007 , 12:45am
post #1 of 8

I am making the Bavarian cream Filling an cannot find Pastry Pride anywhere around where I live icon_cry.gif I was wondering if anyone has ever tried just using heavy whipping cream or maybe cool whip and skip all the whipping process?????

7 replies
jessielou Cake Central Cake Decorator Profile
jessielou Posted 11 Mar 2007 , 1:31am
post #2 of 8

ANYONE!???????

neni Cake Central Cake Decorator Profile
neni Posted 11 Mar 2007 , 6:49am
post #3 of 8

I have done it with heavy cream. The only thing is that it will not hold up as well as the pastry pride and it will have to be refridgerated.

crisseyann Cake Central Cake Decorator Profile
crisseyann Posted 11 Mar 2007 , 7:30am
post #4 of 8

Are you able to get Rich's Bettercreme? From my understanding, it is similiar to Pastry Pride. I get mine at Gordon Food Servies. HTH.

ShirleyW Cake Central Cake Decorator Profile
ShirleyW Posted 11 Mar 2007 , 4:59pm
post #5 of 8

Pastry Pride has a type of gum agent for thickening and stability. If you used whipping cream I think you would have to stableize it with clear gelatin such as Knox brand.

Don't use Cool Whip, it will just break down and get runny, even with the pudding in it.

jessielou Cake Central Cake Decorator Profile
jessielou Posted 11 Mar 2007 , 7:09pm
post #6 of 8

thanks everyone!!! I ended up just using cool whip because I had to get it done last night and it was all that I had. it turned out pretty well....I just didn't whip it at all. It actually tastes really good. Next time I will try the heavy cream and knox. THANKS! icon_wink.gif

LaceyLou Cake Central Cake Decorator Profile
LaceyLou Posted 11 Mar 2007 , 7:12pm
post #7 of 8

what is pastry pride?? is it like pastry cream powder??

ShirleyW Cake Central Cake Decorator Profile
ShirleyW Posted 11 Mar 2007 , 7:14pm
post #8 of 8

Pastry Pride is a liquid that comes frozen and can be whipped like whipping cream, but it is more stable and tastes very good.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.