Please someone one help me i am new at this stuff and i am trying to figure out what on earth is 10x powdered sugar and 6x powdered sugar.
What is the difference and where can i get it?????????? thank you!
Recipe that uses 6X:
http://www.cakecentral.com/cake_recipe-2375-Brite-White-Buttercream-Icing.html
6X threads:
http://forum.cakecentral.com/cake-decorating-ftopict-141171-.html
http://forum.cakecentral.com/cake-decorating-ftopict-34519-.html
6X vs. 10X threads:
http://forum.cakecentral.com/cake-decorating-ftopict-50324-.html
http://forum.cakecentral.com/cake-decorating-ftopict-57882-.html
http://forum.cakecentral.com/cake-decorating-ftopict-23010-.html
http://forum.cakecentral.com/cake-decorating-ftopict-17952-.html
Using Hi-Ratio Shortening:
http://forum.cakecentral.com/cake-decorating-ftopict-17484-.html
Sifting Powdered Sugar:
http://forum.cakecentral.com/cake-decorating-ftopict-6132-.html
http://forum.cakecentral.com/cake-decorating-ftopict-154371-.html
HTH
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