Can I Ice A Frozen Cake? (Quick Help Needed Please)

Decorating By luv2cake Updated 1 Feb 2006 , 9:42pm by luv2cake

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luv2cake Posted 1 Feb 2006 , 9:15pm
post #1 of 6

Hi there-
I totally forgot to pull my cake out of the freezer this morning. I just pulled it out but it is frozen solid. I am needing to take it to church in less than 3 hours.

Can I ice it frozen?

Any tips about doing this?

Thanks so much for your help!

5 replies
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Schmoop Posted 1 Feb 2006 , 9:16pm
post #2 of 6

Absolutely...I ice all my cakes when they are frozen. Less crumbing and easier to smooth.

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luv2cake Posted 1 Feb 2006 , 9:22pm
post #3 of 6

Oh good. Thanks.

I was worried about the condensation that might form as it thaws. Would that mess with my colors at all?

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izzybee Posted 1 Feb 2006 , 9:22pm
post #4 of 6

The only thing that I found is my crumb coat hardens too quickly to spread evenly. Also the same happens with the finish coat. You have to work very quickly not to get a mess!

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luv2cake Posted 1 Feb 2006 , 9:24pm
post #5 of 6

Good to know!

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luv2cake Posted 1 Feb 2006 , 9:42pm
post #6 of 6

Can anyone help me with the condensation question??? I don't want to ice my cake and have the colors run or become discolored or anything.

Thanks so much!

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