You've Gotta Try These

Decorating By RICKASH Updated 10 Mar 2007 , 2:05am by RICKASH

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RICKASH Posted 9 Mar 2007 , 3:51am
post #1 of 13

Double chocolate cupcake they are so simple and tast great.
here's the link.
http://www.taste.com.au/recipes/4155/double+chocolate+cupcakes
I know this is an Aussie site so here are the conversions.
1 cup cream = 8.8 fl.oz
450g chocolate = 16 oz
165g castor sugar = 6 oz
150g flour =5.3 oz

Instead of making cupcakes I made a two layer cake.
Put it into 2 shallow 8 in tins and cooked them for about 40 minutes.
Sandwiched with a layer of whipped cream covered in ganache.
LL

12 replies
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sandie Posted 9 Mar 2007 , 4:05am
post #2 of 13

It really looks good. I have a friend I would like to try this recipe on. Thank you

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NEWTODECORATING Posted 9 Mar 2007 , 4:35am
post #3 of 13

THANKS ALOT icon_mad.gif Now I have to clean my keyboard and screen icon_lol.gificon_lol.gif That looks soooo good!

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RICKASH Posted 9 Mar 2007 , 4:45am
post #4 of 13

icon_lol.gificon_lol.gificon_lol.gificon_lol.gificon_lol.gif

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beany Posted 9 Mar 2007 , 4:58am
post #5 of 13

Ooooh that looks yummy!

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crp7 Posted 9 Mar 2007 , 5:04am
post #6 of 13

That sounds really good.

What do they mean by thin cream and thickened cream?

Cindy

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SScakes Posted 9 Mar 2007 , 5:09am
post #7 of 13

Yhis looks yummy.....

How did you achieve the brown and white effect with the little stars?

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cocakedecorator Posted 9 Mar 2007 , 5:12am
post #8 of 13

man that looks so good. i am hungry now. lol

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RICKASH Posted 9 Mar 2007 , 5:23am
post #9 of 13
Quote:
Originally Posted by crp7

What do they mean by thin cream and thickened cream?




heavy cream or whipping cream.

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RICKASH Posted 9 Mar 2007 , 5:26am
post #10 of 13
Quote:
Originally Posted by SScakes

How did you achieve the brown and white effect with the little stars?





I lined the piping bag with ganache and poured it out, then filled with whipped cream. Just an accident really, too lazy to wash bag. icon_lol.gif

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mis Posted 9 Mar 2007 , 12:05pm
post #11 of 13

That looks so good. LOL I thought they were hershey kisses. Thanks for posting.

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ShortcakesSweets Posted 10 Mar 2007 , 1:23am
post #12 of 13

Sounds and looks great. What is castor sugar?

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RICKASH Posted 10 Mar 2007 , 2:05am
post #13 of 13

Castor sugar is really super fine sugar. Not the same as cofectioners sugar
But you could you can use regular sugar just make sure it is dissolved

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