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Baking By msumissa Updated 31 Jan 2006 , 7:21pm by JoAnnB
I need a coconut filling that does not need to be refridgerated, does anyone have one that i can use?Thanks!Melissa
I just added coconut to buttercream and a couple of drops of coconut flavoring. It was delicious and easy to work with. I buzed the coconut in the food processor just a bit to shorten the shreds.
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