Using Coffee Creamer In Cakes....

Decorating By Neicie Updated 18 Jul 2007 , 8:22pm by snowshoe1

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Neicie Posted 8 Mar 2007 , 4:33pm
post #1 of 12

I want to try out the coffee creamer tip. Can you use the creamer in boxed cake mixes or is it better in cakes made from scratch? Also, what flavor works best, how much do you use and what type, liquid or powder?

Thanx!

11 replies
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Dayzie Posted 8 Mar 2007 , 5:24pm
post #2 of 12

I made one last weeked. I used a boxed white cake mix with an extender that I got the recipe for here on CC and added 1/4 of powdered Vanilla Caramel Coffeemate. I got rave reviews for it!

HTH!

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Neicie Posted 8 Mar 2007 , 8:24pm
post #3 of 12

Thanks Dayzie ~ there was a thread on here a few weeks ago and several people mentioned the tip without explaining any further. I appreciate that you took the time to answer and help me out.

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maddyscreations Posted 8 Mar 2007 , 9:01pm
post #4 of 12

I use a white cake mix from box and replace half the water with french vanilla liquid creamer. With the white cake mix I would think you could add any flavor!

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beccakelly Posted 8 Mar 2007 , 9:28pm
post #5 of 12

that helps me too, i've been wanting to try this, but no one had given clear instructions.

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meggylou Posted 8 Mar 2007 , 9:35pm
post #6 of 12

I've tried it a few times with different types of cakes and different recipes. It seems that repalcing 1/2 of the water with creamer gives it a nice taste without being overpowering.
HTH

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MeloMiMi Posted 8 Mar 2007 , 9:39pm
post #7 of 12

I've used the caramel creamer in buttercream icing. I loved it!

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onceuponacake Posted 8 Mar 2007 , 9:40pm
post #8 of 12

does using the vanilla caramel give it a caramel flavor?

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amecakes Posted 8 Mar 2007 , 9:48pm
post #9 of 12

Just to follow up on the adding creamer to buttercream icing...just replace the cornsyrup or water with it? Thanks...I've been wanting to try both (adding it to icing or to a cake mix, we newbies appreciate the replies!!)

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MacsMom Posted 18 Jul 2007 , 6:23pm
post #10 of 12

I used white chocolate rasperry liquid creamer in BC last night in place of all the liquid (about 1/4 c) and it came out fantastic!

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onceuponacake Posted 18 Jul 2007 , 8:07pm
post #11 of 12

i havent seen the white choc rasp. is it pink?

it sound delish

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snowshoe1 Posted 18 Jul 2007 , 8:22pm
post #12 of 12
Quote:
Originally Posted by onceuponacake

i havent seen the white choc rasp. is it pink?

it sound delish


No - it's white.

Quote by @%username% on %date%

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