Suar Free Pudding In Mix

Baking By Missyleigh Updated 28 Mar 2007 , 5:23am by prterrell

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Missyleigh Posted 8 Mar 2007 , 1:03pm
post #1 of 6

can you use sugar free pudding in the cake mix?

5 replies
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PattyLen Posted 8 Mar 2007 , 1:05pm
post #2 of 6

Great question. I've often wondered. Anybody tried it?

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lsawyer Posted 8 Mar 2007 , 1:18pm
post #3 of 6

I've tried it--it does work. I always worry about the artificial after-taste of the sugar sub. You might want to do a small sample cake to see if you can detect an off-taste. I didn't, (cheesecake flavor), but some people might pick up on it. I used it only because the store was out of the regular.

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awolf24 Posted 8 Mar 2007 , 1:35pm
post #4 of 6

I use it all the time and can't tell a difference in taste from regular. But I only use it when I'm baking for family because I know some people are allergic to or don't like to eat artificial sweeteners.

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Missyleigh Posted 9 Mar 2007 , 11:02pm
post #5 of 6

I tried it .Came out great. I also substituted the water for sprite and the cake was super light and fluffy.

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prterrell Posted 28 Mar 2007 , 5:23am
post #6 of 6

I NEVER use the sugar free pudding mixes, but it is mostly because I and my father are both allergic to aspartame (aka Nutra Sweet/Equal). If you are using it in a cake that you are selling, make sure your customer can have aspartame!

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