Cookies On Sticks...what Do You Use?

Baking By gma1956 Updated 26 Jan 2006 , 8:21pm by Cake_Princess

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gma1956 Posted 26 Jan 2006 , 2:43pm
post #1 of 7

I can't decide which would be better, popsicle, sucker.....Can you help me?

6 replies
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lotsoftots Posted 26 Jan 2006 , 2:44pm
post #2 of 7

Depends. What are you using it for?

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chaptlps Posted 26 Jan 2006 , 2:50pm
post #3 of 7

k hmmm, interesting,
let's see here, I would use the popsicle sticks if I did have to put it into frosting or cake where moisture would be an issue. If moisture isn't an issue i would go ahead and use the sucker sticks.

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gma1956 Posted 26 Jan 2006 , 6:57pm
post #4 of 7

I have edited the subject line. I want to make cookie on a stick.

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Cakeman66 Posted 26 Jan 2006 , 7:54pm
post #5 of 7

Dowel rods or bamboo skewers if you are making them large-ish.

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LisainTX Posted 26 Jan 2006 , 8:05pm
post #6 of 7

I use the paper sticks that Wilton makes. You just put them in the cookie and bake them - stick and all!

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Cake_Princess Posted 26 Jan 2006 , 8:21pm
post #7 of 7
Quote:
Originally Posted by gma1956

I can't decide which would be better, popsicle, sucker.....Can you help me?





I have used both popsicle stick and the cookie pop sticks. They both worked great without any problems. The popicle sticks are way cheaper. But some how I prefer the look of the cookie pop stick.

I guess it would boil down to a question of saving money or looks.

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