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Decorating By witchymal Updated 8 Mar 2007 , 1:14pm by dodibug

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witchymal Posted 7 Mar 2007 , 1:14am
post #1 of 7

hi i am planning on entering my first competition and i am trying to find the easiest cake to use because the one i am going into is external presentation only i am doing rock around the clock please help
it will not be eaten after show
thanks witchymal

6 replies
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dodibug Posted 7 Mar 2007 , 1:44am
post #2 of 7

A box mix would be the easiet but measure your batter out and I would also collar the pans to get nice tall tiers. There is an article on collaring your pans in the articles section.

For batter amounts:
http://www.wilton.com/cake/cakeprep/baking/times/party_2inch.cfm

Good luck!

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witchymal Posted 7 Mar 2007 , 11:26pm
post #3 of 7

thanks for the suggestion i think i might go that way i will post a photo when i have finished it
cheers mel

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Doug Posted 7 Mar 2007 , 11:30pm
post #4 of 7

since external only....

will they allow the use of foam cake dummies????

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witchymal Posted 8 Mar 2007 , 6:56am
post #5 of 7

yes they do but what would i make it out of hard foam or something like it

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JoanneK Posted 8 Mar 2007 , 7:07am
post #6 of 7

You can buy the cake dummies already to go. Almost any cake supply place would have them.

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dodibug Posted 8 Mar 2007 , 1:14pm
post #7 of 7

You can also order them:

http://www.dallas-foam.com/store/

everyone that has ordered from them says they are cheap and good customer service.

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