Filling Question

Decorating By DisneyDreamer Updated 25 Jan 2006 , 10:22pm by chaptlps

DisneyDreamer Cake Central Cake Decorator Profile
DisneyDreamer Posted 23 Jan 2006 , 8:41pm
post #1 of 8

Hi again I need some more help two questions first off I need to do a Vanilla filling does anyone have a really good recipes other then just Vanilla pudding (mine never sets up that good and the birthday kid wants a Vanilla filling but not pudding) so now I am at a loss. Any help would be great!!! Also when doing cakes for birthday do you provide the candles I know it sounds lame but just not sure ???

Thanks SO much

7 replies
Peachez Cake Central Cake Decorator Profile
Peachez Posted 23 Jan 2006 , 8:46pm
post #2 of 8

You could do a whipping cream flavored with some pure vanilla extract. OR if you're having a problem with your pudding setting up you could use the pudding cups. Some don't have to be refrigerated.

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tirby Cake Central Cake Decorator Profile
tirby Posted 23 Jan 2006 , 10:46pm
post #3 of 8

As far as the candles go. No, I have never supplied them. And no one else I know does either. The pudding that is premade is a good idea in a jam.

melony1976 Cake Central Cake Decorator Profile
melony1976 Posted 23 Jan 2006 , 10:57pm
post #4 of 8

As far as the candles I've never included them with the purchase of cake but I do have them on hand if customer needs them. About 1/3 of my customers buy them from me because they have simply forgot. I have regular candles and I have special candles or themed candles.
Hope that helps.

tripletmom Cake Central Cake Decorator Profile
tripletmom Posted 23 Jan 2006 , 10:58pm
post #5 of 8

Vanilla mousse might be nice. Or how about the cookies and cream filling but instead of using regular Oreos use those new vanilla ones?

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texasbelle Posted 25 Jan 2006 , 10:15pm
post #6 of 8

I would love to try this.

izzybee Cake Central Cake Decorator Profile
izzybee Posted 25 Jan 2006 , 10:19pm
post #7 of 8

why not use a vanilla buttercream? You could also try a standard pastry cream.

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chaptlps Posted 25 Jan 2006 , 10:22pm
post #8 of 8

here's a recipe for bavarian creme filling from the recipes on the site here: http://www.cakecentral.com/cake_recipe-2035-0-Bavarian-Crme-Filling.html

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