Quick Cookie Help Please................

Decorating By nicksmom Updated 6 Mar 2007 , 4:49am by antonia74

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nicksmom Posted 6 Mar 2007 , 4:06am
post #1 of 4

I don't ever do cookies until now!!!!just starting the whole cookie decorating thing so my question is this...when decorating cookies for a cookie boquet,or an event/shower and having to wrap them,what is the best frosting to use?? I am afraid if I use BC and then put my cookies in cookie bags or wrap that the BC will smudge icon_surprised.gif and then if I frost with royal I don't want anyone to think the frosting is to hard and not edible.what to do please......TIA

3 replies
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flavacakes Posted 6 Mar 2007 , 4:08am
post #2 of 4

I use antonia's RI. It's on here, it doesn't get too hard to eat and it's really good. I add almond extract to mine. Let me know if you can't find the recipe. thumbs_up.gif

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mcdonald Posted 6 Mar 2007 , 4:13am
post #3 of 4

I use Antonia's icing also. It tastes great and doesn't get hard like royal . You can find the recipe here on this site under frostings

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antonia74 Posted 6 Mar 2007 , 4:49am
post #4 of 4

Here's the "how-to" article I wrote last year for this site. It has a link to the recipe and lots of tips: thumbs_up.gif


http://www.cakecentral.com/article54-How-To-Bake--Decorate-Cookies.html



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