I found this in a cake supply store in Houston. I used to use a large pancake spatula to lift cakes but this is broad and sturdy.

What a great idea!

I have one of those. It is the BEST cake utensil I own! it makes it so much easier to move a cake and to stack cakes.

I've been looking for something like that. Thanks!

I think I need one of those, thanks for sharing!

I want one!!

I want one

I use one too! They're great as are the pastry lifters from Pampered Chef.

Debbie

WOW We all need this I gotta ebay it!!! thanks for sharing

I have one! I got it from ebay and I love it! It is great for moving layers!

I have always wanted one of these. I just think they are so expensive.

I was surprised it was only $14.00. I paid $17 for my pancake turner and I thought that was worth it.

That's cool. Do you mind me asking about how much it was?

Sorry, I see you already answered that. Cool though. How big is it?

It's 10" round.

gee, thanks....all I need is the urge to buy MORE cake stuff!!!!

LOL!!

I want one too I have been using a clear coated cake board and it tough with the 14" ones - great find!!

I have one too and love it! I've also seen people use those flat sided cookie sheets for bigger cakes. Looks like that would work really well for 1/4 and 1/2 sheets.

I have one of these also! It is the best thing! I use it all the time!!!
Here is where I got mine.
http://www.countrykitchensa.com/catalog/product.aspx?T=1&productId=628015

what store was it ? here in houston

OH, I have got to get me one of these!!!!

I just LOVE new toys!!!!

I use a metal pizza peel. They're inexpensive and sturdy, and come in widths up to 16 inches.

Theresa

Whoa, that pizza peel looks like it would work great.
I got it from Make a Cake in houston.

I have the big one, the 16 incher. It even works on half sheet cakes. I bought mine in the local restaurant supply store, but they are also readily available online.

Theresa

Just great!! I am going to have to tell DH that I need to buy more cake stuff!!

Yeaaaaa - something I can get here in Houston. I just took a class in making Chocolate Ganache covered cakes and a woman in the class was using this tool to move her Ganached covered cake from the rack onto a finished plate - it was sooo easy. Thanks for the tip!