danasflowers
Posted 5 Mar 2007 , 5:16am
post #1 of 3
What are the benefits of simple syrup? Is it good to cut down on crumbs?
2
replies
crisseyann
Posted 5 Mar 2007 , 5:22am
post #2 of 3
I think it can be used to seal in crumbs, make cakes moister, and if flavored, add another flavor dimension to your cake.
I use simple syrup on all my cakes. It makes the cake very moist. As far as cake crumbs, I think it does help. When you frost the cake make sure you refrigerate the cake for a couple of minutes so that the cake crumbs set when you frost it the first time.
Naty
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