Help, Using Fondant For The First Time

Decorating By pinknlee Updated 14 Jan 2006 , 11:22pm by sweetsuccess

pinknlee Cake Central Cake Decorator Profile
pinknlee Posted 14 Jan 2006 , 10:54pm
post #1 of 4

I am using fondant for the first time. I am practicng on cupcakes. When I put it on and try to get the sides straight it breaks on the bend. Any suggetions? icon_biggrin.gif

3 replies
izzybee Cake Central Cake Decorator Profile
izzybee Posted 14 Jan 2006 , 11:06pm
post #2 of 4

Make sure you are rolling it thick enough. You need to roll it about 1/4" thick or else it tears very easily. Also, if it is a little dry, you need to add glucose or tylose. Good luck!

cashley Cake Central Cake Decorator Profile
cashley Posted 14 Jan 2006 , 11:08pm
post #3 of 4

you can also fix the tear with a little crisco and join it back together..good suggestion rolling it thicker that will help you alot

sweetsuccess Cake Central Cake Decorator Profile
sweetsuccess Posted 14 Jan 2006 , 11:22pm
post #4 of 4

ditto. goog luck!

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