Gooey Cake Top?

Decorating By Dayzie Updated 2 Mar 2007 , 10:33pm by Dayzie

Dayzie Cake Central Cake Decorator Profile
Dayzie Posted 2 Mar 2007 , 1:51pm
post #1 of 3

For some reason whenever I make cakes the top is always still "wet" even though the cake is done so when I turn the cake out it sticks to the board. What am I doing wrong? Any suggestions would be GREATLY appreciated!!

2 replies
sassijen Cake Central Cake Decorator Profile
sassijen Posted 2 Mar 2007 , 4:43pm
post #2 of 3

When I make a all white cake I don't like the brownish top on it, so I just use a piece of wax paper lay it on, and press it down on the top of the cake as soon as I take it out of the oven, wait for it to cool then peel the paper off. The top layer sticks to the paper and pulls off. This way I get a all white cake and when i flip it out it doesn't stick. HTH

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Dayzie Posted 2 Mar 2007 , 10:33pm
post #3 of 3

Mine for some reason are always sticky. Am I not letting it cool long enough? It seems like even when I tried to let it completely cool in the pan the top was still sticky and when I flipped it out it stuck to the board. icon_sad.gif



edited to correct my typos! icon_redface.gif

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