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post #2 of 5
People have said they leave them as long as two weeks without having problems with breaking or anything. I have only left them in for a few days so far. HTH
post #3 of 5
I have heard 2 weeks also. Kept in a container with a lid in the freezer. I have only done a few days myself. I hope this helps you!!!
post #5 of 5
I always do a chocolate transfer for that reason.. you can keep it as long as you need really... it dries fast, just put it in a place that will be undesturbed and cool..
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