Cake Mix Extender

Decorating By christiethomas Updated 28 Feb 2007 , 3:29pm by Wendoger

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christiethomas Posted 27 Feb 2007 , 11:14pm
post #1 of 7

Hi -

I just did the cake mix extender recipe and realized I used FAT FREE sour cream - is this going to make my cake flop? Has anyone used it before?

Thanks
Christie

6 replies
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Doug Posted 27 Feb 2007 , 11:30pm
post #2 of 7

fat free ok...just fewer calories (what? about 1/2 per bite?)...but who's counting!

it's cake after all!

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christiethomas Posted 27 Feb 2007 , 11:33pm
post #3 of 7

Ok - I do not usually buy fat free items - I was worried it would water it down.

Thanks for responding.

Christie

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Wendoger Posted 28 Feb 2007 , 2:35am
post #4 of 7

I use fat free sour cream and yogurt....no problems!!!
thumbs_up.gif

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Jenteach Posted 28 Feb 2007 , 1:14pm
post #5 of 7

I used fat free yogurt the only time I used the recipe and my cake did not rise at all and it tasted uncooked.....

I hope you have better luck.

Jen

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Lindsayu83 Posted 28 Feb 2007 , 2:34pm
post #6 of 7

jenteach: try cooking the cake longer when you use the extender. I sometimes have to double the time. I use lowfat yogurt for mine and everyone loves it!

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Wendoger Posted 28 Feb 2007 , 3:29pm
post #7 of 7

Yes! Very important....bake at 325 for probly 20 min longer than it says....just keep checking it....but it definately takes longer! thumbs_up.gif

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