5
replies
MariaLovesCakes
Posted 22 Dec 2005 , 3:26am
post #2 of 6
Quote:
Originally Posted by pinknlee
It is best to make buttercream frosting in advance, or to make it when you need it?
It is best to make buttercream frosting in advance, or to make it when you need it?
Well, everything is better the when it is fresher, BUT, with buttercream if you have time you can make it like a week in advance and leave it at room temp.
OR, you can freeze it and then use it when you need it.
Buttercream tastes good either way.
So, it is up to you, either making in advance or when you need it, it is okay both ways. 
bubblezmom
Posted 22 Dec 2005 , 2:17pm
post #5 of 6
You're right cakepro. It's been awhile since I've made an all crisco based frosting, but it does taste way better the next day. The texture also improves.
stephanie214
Posted 24 Dec 2005 , 2:54am
post #6 of 6
I make mine ahead of time with no problems...I use the half and half.
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