Making Tiara

Decorating By mommyspringer Updated 26 Feb 2007 , 4:53am by sassijen

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mommyspringer Posted 26 Feb 2007 , 3:15am
post #1 of 4

I want to make a tiara using one of the templates I seen on here. I want to know which would be best royal icing or choc? And what would be good to use to shape it?

3 replies
reenie Cake Central Cake Decorator Profile
reenie Posted 26 Feb 2007 , 4:03am
post #2 of 4

I would go for royal icing that way you don't have to worry about it melting in your hands as you move it. Maybe a paper towel roll will give you the right curvature that you need.

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sugarnut Posted 26 Feb 2007 , 4:52am
post #3 of 4

I usually look around my kitchen for the right size- If it's really big, the Crisco jar, small, one of my paint/dye bottles, the cap on the vanilla, etc. Be creative! RI works best, unless you prefer to eat the chocolate! Just make sure you make it thick enough, or make an extra. They do break!

sassijen Cake Central Cake Decorator Profile
sassijen Posted 26 Feb 2007 , 4:53am
post #4 of 4

Here a thread I found here on CC. If you have any other questions you could do a search on How to make a tiara. It will bring up a lot of helpful threads.

http://forum.cakecentral.com/cake-decorating-ftopict-97131-tiara.html

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