Chocolate Marshmallow Fondant Question

Decorating By tonyab Updated 25 Feb 2007 , 7:27pm by meggylou

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tonyab Posted 25 Feb 2007 , 5:45am
post #1 of 4

I made the Chocolate Marshmallow Fondant for the first time tonight.... I love it!!! Tastes great!!! It says to let it sit overnight in plastic wrap and then in a zip lock bag, but do I store it in the fridge or leave it at room temp?

3 replies
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JoAnnB Posted 25 Feb 2007 , 6:09am
post #2 of 4

It does not need to be refrigerated. If it is too firm tomorrow, flatten it as best you can and zap it a few seconds in the microwave. remember, hot fondant can stick and burn so be careful when you start to knead it.

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tonyab Posted 25 Feb 2007 , 6:35am
post #3 of 4

Thank you and also for the extra tip!!!

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meggylou Posted 25 Feb 2007 , 7:27pm
post #4 of 4

Just had to second that thought on HOT mmf. I was in too big a hurry to use my mmf last night, and nuked it for too long. I pulled it out of the microwave and gave myself a second degree burn. Just for future reference, it is hard to roll fondant with a big blister on your palm. icon_cry.gif

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