I Never Made A Fondant Cake, Need Advice.

Decorating By imnamor95 Updated 24 Feb 2007 , 10:24pm by katy625

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imnamor95 Posted 24 Feb 2007 , 10:17pm
post #1 of 4

Does the cake have to be put in the freezer before decorating it?

3 replies
KonfectionKonnection Cake Central Cake Decorator Profile
KonfectionKonnection Posted 24 Feb 2007 , 10:24pm
post #2 of 4

No, you don't have to freeze the cake before decorating. (I'm not sure if you mean before the fondant or after--but no either way.) You do have to give the fondant something to "stick" to--like buttercream--before you cover the cake with it. (I'm not sure where you are in the process.) HTH

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sassijen Posted 24 Feb 2007 , 10:24pm
post #3 of 4

No, I just put a layer of BC on the cake, smoothed it out. Then rolled the fondant and put it on the cake. No need to freeze.

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katy625 Posted 24 Feb 2007 , 10:24pm
post #4 of 4

Nope! Fondant is great. You just let your cake cool, put the crumb coat on then cover with the fondant. I try and give as many people this website when using fondant. I don't know if you are making it or if you have bought it but it has the recipe for MMF and she tells you how to cover a cake in it!!!

http://whatscookingamerica.net/PegW/Fondant.htm

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