There is a good scratch cake recipe on the back of the Hershey's cocoa container!
Hershey's "Perfectly Chocolate" Chocolate Cake
2 c. sugar
1-3/4c. All purpose flour
3/4 c. Hershey's Cocoa (powder)
1-1/2 tsp. baking powder
1-1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla extract
1 c. boiling water
Preheat oven to 350*
Grease & flour two 9" round pans. Combie dry ingredients in a large bowl. Add eggs, milk, oil and vanilla on medium speed for 2 minutes. Stir in boiling water (batter will be thin) Pour into pans and bake 30-35minutes or until toothpick inserted in center comes out clean. Cool 10 minutes and remove from pans to wire racks. Cool completely before frosting
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That is THE best chocolate cake recipe Mrs. Missey! The first time you make it you think "this will never work" because the batter is so thin, but what a cake it produces. Yummy!!!
The avatar is through the kindness and genius of Lisa. Thanks!
2cakes--I hope you are happy with the cake...wish I had a piece now!
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