Hey Everyone! I'm making a white almond sour cream cake and looking for an idea of what would make a fantastic combination for the filling and frosting? The batter is completely delicious... and I want this cake to kick some serious butt!
TIA for your help!
Jill ![]()
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If you search for filling for wasc you will find several threads about this. Here is one
http://forum.cakecentral.com/cake-decorating-ftopict-121941-filling.html+wasc
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