Need To Make 100-200 Iced Sugar Cookies. Help!

Baking By krissy_kze Updated 9 Dec 2005 , 8:45pm by izzybee

krissy_kze Cake Central Cake Decorator Profile
krissy_kze Posted 8 Dec 2005 , 11:46pm
post #1 of 6

How far in advance can I make them and have them still taste fresh? Can I start making them a week in advance and store them in an airtight container? I've never made more than one batch at a time and they don't last long in my house. So I have no idea how long they keep.

Thanks for any help or suggestions!
-Krissy

5 replies
kaecakes Cake Central Cake Decorator Profile
kaecakes Posted 8 Dec 2005 , 11:49pm
post #2 of 6

I am making mine now for next week and the week after. I will freeze them and take them out the night before to decorate. I haven't tried decoating them before freezing.

krissy_kze Cake Central Cake Decorator Profile
krissy_kze Posted 8 Dec 2005 , 11:52pm
post #3 of 6

What do you freeze them in? A baggie?

vitade Cake Central Cake Decorator Profile
vitade Posted 9 Dec 2005 , 11:01am
post #4 of 6

I did this once and I bundled them in parchment, then put them in a baggie. They were fine a week later when I took them out.

krissy_kze Cake Central Cake Decorator Profile
krissy_kze Posted 9 Dec 2005 , 1:42pm
post #5 of 6

Thanks! That helps!

izzybee Cake Central Cake Decorator Profile
izzybee Posted 9 Dec 2005 , 8:45pm
post #6 of 6

Just make sure you freeze before decorating. If you have a chest freezer that is ideal for freezing. If not, try to place them in the back of your freezer.
Good luck!

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.