I bought a springform pan to make a cheese cake. Did a trail run and the cake can out beautifully. I couldn't figure out how to get the bottom on the pan off the cake. Does anyone have suggestions and advice on how to use a springform pan?
Thanks on advance
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replies
the best way I found, is to line the bottom of the pan with a round of parchment. once the cake is baked and fully chilled, you can slide a thin blade between the parchment and the bottom of the pan. Once the parchment is loose, the cake can slide right out on to your serving tray. If you don't do the cutting, warn the server about the layer of parchment on the bottom.
Quote:
Originally Posted by JoAnnB
the best way I found, is to line the bottom of the pan with a round of parchment. once the cake is baked and fully chilled, you can slide a thin blade between the parchment and the bottom of the pan. Once the parchment is loose, the cake can slide right out on to your serving tray.
the best way I found, is to line the bottom of the pan with a round of parchment. once the cake is baked and fully chilled, you can slide a thin blade between the parchment and the bottom of the pan. Once the parchment is loose, the cake can slide right out on to your serving tray.
This is how I do it. Very easy!
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