Fondant ?

Decorating By vanna49 Updated 5 Dec 2005 , 7:01pm by dodibug

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vanna49 Posted 5 Dec 2005 , 6:45pm
post #1 of 4

just wondering if their is a general expectation for fondant as opposed to bc....I really perfer bc but know that I will have to do more fondant..but is it a general decision of the customer or decorator

3 replies
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Cakepro Posted 5 Dec 2005 , 6:48pm
post #2 of 4

It's the decision of the customer, since they are (usually) paying significantly more for fondant.

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vanna49 Posted 5 Dec 2005 , 6:56pm
post #3 of 4

thanks for the info cake pro ...i guess what i am trying to ask is if it is a situation as in a specialty cake excluding wedding etc..where the customer doesnt know the difference between fondant bc or storebought.....should i then explain the different types or go with what i think will work best

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dodibug Posted 5 Dec 2005 , 7:01pm
post #4 of 4

I think it also depends on what you as a decorator are comfortable with. If I had someone who wanted fondant I would refer them somewhere else because I don't have the fondant skills to make a decent cake. icon_smile.gif I need to take a fondant class to get up to speed to start practicing!!

If you are comfortable with bc or fondant then it depends on what the customer is looking for and their budget!

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