TheCakeShak
Posted 4 Dec 2005 , 7:10pm
post #1 of 3
Hey ya all.......I tried adding just a smigin' of clear kayro syrup to the fondant and it made it just slightly sticky and when I tasted it, it was rather real sweet. So, in my opinion,,it's a wash........
I will just keep doing the crisco adding as I go.......Also,,at Linens & Things shop, they have the mini bake in one, you know those cute little round cake pans that you can make and add whatever to the middle or even a different cake flavor.....They are selling over here for $19.99 plus tax.....
Bye bye for now........
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