Make A 3 Inch Cake From A 2 Inch Cake Pan

Decorating By ncdessertdiva Updated 4 Dec 2005 , 10:31pm by alracntna

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ncdessertdiva Posted 4 Dec 2005 , 5:38pm
post #1 of 5

Hi, I need some advice from the CC gurus on making a 2 inch 1/2 sheet cake into a 3 inch half sheet cake for a baby shower cake. I've read the article here at CC but my cake will be a rectangle, any differences in the directions or any tips you can supply would be appreciated. This is probably a silly question but I am charging for this cake and would like it to be great!
Thanx in advance!
ncdessertdiva

4 replies
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Cakepro Posted 4 Dec 2005 , 5:41pm
post #2 of 5

If you mean you baked a single layer that is 2 inches in height and you wish to acheive an overall height of 3 inches, just torte it and fill it. That should take it right to 3" when iced.

~ Sherri

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flayvurdfun Posted 4 Dec 2005 , 6:12pm
post #3 of 5
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MrsMissey Posted 4 Dec 2005 , 10:19pm
post #4 of 5

I think torting and filling would be a good way to go also!

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alracntna Posted 4 Dec 2005 , 10:31pm
post #5 of 5

You collar your pan



I never knew you could this. I could not figure out how some cakes were so high. i just figured they were two cakes on top of each other but i thought that would really look off. anyway dont i feel dumb now. i cant wait to try this.

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