Let's Play A Word Game...abcs Of Baking

Lounge By Lisa Updated 21 May 2007 , 8:27am by wgoat5

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ShirleyW Posted 16 Feb 2007 , 4:51am
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Dreaming of decorating a cake usaribbon.gif

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Sparklepop Posted 16 Feb 2007 , 8:56am
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Enticing smells coming from the kitchen when baking

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veejaytx Posted 16 Feb 2007 , 9:43am
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Filling your pans with too much batter can make a big mess in your oven.

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ShirleyW Posted 16 Feb 2007 , 9:51am
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Grabbing the pot holder when the timer goes off

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veejaytx Posted 16 Feb 2007 , 11:12am
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Happy friends and family when you bake a cake for them.

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Sparklepop Posted 16 Feb 2007 , 11:39am
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Interesting designs for wedding cakes when talking to brides

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ShirleyW Posted 16 Feb 2007 , 6:08pm
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Jumping when the timer goes off

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Sparklepop Posted 16 Feb 2007 , 9:07pm
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Keeping the top tier of your wedding cake is not as popular as it used to be

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veejaytx Posted 16 Feb 2007 , 9:36pm
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Lettering on the side of the cake is difficult to do, especially freehand.

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ShirleyW Posted 17 Feb 2007 , 1:21am
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Melting chocolate for the icing

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veejaytx Posted 17 Feb 2007 , 1:56am
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Never turn the KA on fast with powdered sugar in the bowl! usaribbon.gif

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Sparklepop Posted 17 Feb 2007 , 3:12am
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Odd numbers look best when decorating a cake with flowers

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ShirleyW Posted 17 Feb 2007 , 3:17am
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Pouring the cooked syrup into the egg whites for IMBC

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veejaytx Posted 17 Feb 2007 , 3:20am
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Quite a lot of CC members are professional bakers.

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Sparklepop Posted 17 Feb 2007 , 3:20am
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Quick I want to finish this cake so I can go to the next one

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ShirleyW Posted 17 Feb 2007 , 4:59pm
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Rolling fondant on a very large mat

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veejaytx Posted 17 Feb 2007 , 5:05pm
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Sifting your powdered sugar will give you a smoother BCI.

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ShirleyW Posted 17 Feb 2007 , 5:26pm
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Turning the cooled cake out of the pan

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veejaytx Posted 17 Feb 2007 , 5:46pm
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Use caution, don't burn yourself while baking.

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ShirleyW Posted 17 Feb 2007 , 5:47pm
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Very accurate oven temperature is vital in baking

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veejaytx Posted 17 Feb 2007 , 5:58pm
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Wilton products, IMHO, are not very good.

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ShirleyW Posted 17 Feb 2007 , 6:25pm
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Xactly my opinion

Yearly reorganization of cake equipment for spring cleaning

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veejaytx Posted 18 Feb 2007 , 1:34pm
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No Z

Always preheat your oven before baking.

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ShirleyW Posted 18 Feb 2007 , 5:12pm
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Baking Powder is a basic ingredient in baking

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veejaytx Posted 18 Feb 2007 , 5:19pm
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Colorful, decorated cakes add a festive look to any occasion.

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ShirleyW Posted 18 Feb 2007 , 5:42pm
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Dust your rolling pin with flour before rolling out pie crust

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veejaytx Posted 18 Feb 2007 , 5:44pm
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Edible Images are a great way to decorate and personalize a cake.

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ShirleyW Posted 18 Feb 2007 , 5:46pm
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Fillings for cakes have an endless variety

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veejaytx Posted 18 Feb 2007 , 6:20pm
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Ganache looks and sounds so good, but I haven't had an occasion to try it yet.

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ShirleyW Posted 18 Feb 2007 , 6:33pm
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Hard fondant can be softened by kneading in a little shortening

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