Let's Play A Word Game...abcs Of Baking

Lounge By Lisa Updated 21 May 2007 , 8:27am by wgoat5

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ShirleyW Posted 13 Feb 2007 , 11:32pm
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Yearning to think of a word that starts with X

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veejaytx Posted 13 Feb 2007 , 11:43pm
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Zero Z's as well!

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ShirleyW Posted 13 Feb 2007 , 11:58pm
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As you age baking seems more of a chore usaribbon.gif

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Sparklepop Posted 14 Feb 2007 , 8:41am
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But it's still fun to lick the bowl at any age

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veejaytx Posted 14 Feb 2007 , 11:56am
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Cakes are beautiful and tasty, a double treat.

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ShirleyW Posted 14 Feb 2007 , 3:46pm
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Do all of your baking early and get it out of the way

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veejaytx Posted 14 Feb 2007 , 7:22pm
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Early for me is about 2 or 3 am, and it seems really odd to bake at that time.

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ShirleyW Posted 14 Feb 2007 , 7:31pm
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Finally figuring out how to get fondant only a cake with no creases

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veejaytx Posted 14 Feb 2007 , 7:36pm
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Good strong hands are necessary for cake decorating.

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ShirleyW Posted 14 Feb 2007 , 8:04pm
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Hoping you have enough icing to finish the cake usaribbon.gif

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veejaytx Posted 14 Feb 2007 , 11:40pm
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If you need help, it is always available here on CC.

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ShirleyW Posted 15 Feb 2007 , 12:59am
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Just in time to do the cake, UPS brought the Fondant I ordered

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veejaytx Posted 15 Feb 2007 , 3:30am
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Kneading the fondant to add color to it is best done with plastic gloves so your don't get color all over your hands.

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Sparklepop Posted 15 Feb 2007 , 8:36am
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Love the compliments when the cake comes together the way its supposed to

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ShirleyW Posted 15 Feb 2007 , 5:41pm
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Mastering Italian Buttercream icing

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veejaytx Posted 15 Feb 2007 , 6:56pm
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New design ideas come from almost everything around us!

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jcakes17 Posted 15 Feb 2007 , 7:39pm
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oppinions on cake

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ShirleyW Posted 15 Feb 2007 , 8:27pm
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Proofing the bread dough

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Monica0271 Posted 15 Feb 2007 , 8:44pm
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quickly icing the cake

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ShirleyW Posted 15 Feb 2007 , 8:50pm
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Raising the level on your cake designs usaribbon.gif

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jcakes17 Posted 15 Feb 2007 , 9:16pm
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studying other peoples ideas

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Sparklepop Posted 15 Feb 2007 , 9:23pm
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Trying to learn and improve your skills

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jcakes17 Posted 15 Feb 2007 , 9:24pm
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un doing mistakes

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veejaytx Posted 16 Feb 2007 , 12:23am
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Violet color added to off-white BCI reportedly will whiten the icing.

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ShirleyW Posted 16 Feb 2007 , 12:54am
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Whipping cream too long results in butter

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veejaytx Posted 16 Feb 2007 , 1:21am
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I vote we delete X from our alphabet!


Yogurt can be used in some cases to replace sour cream in your cake mix.

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jcakes17 Posted 16 Feb 2007 , 2:04am
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zipping through the decorating process

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ShirleyW Posted 16 Feb 2007 , 2:14am
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I agree Janice, no more X's

Always sift your flour twice for a light cake

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Sparklepop Posted 16 Feb 2007 , 2:33am
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Bought cakes are nothing compared to home made

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veejaytx Posted 16 Feb 2007 , 3:37am
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Checking your supplies before you start to bake might save some panic if you are out of something.

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