Let's Play A Word Game...abcs Of Baking

Lounge By Lisa Updated 21 May 2007 , 8:27am by wgoat5

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Pootchi Posted 25 Nov 2006 , 2:59am
post #1621 of 3054

loving what we do

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ShirleyW Posted 25 Nov 2006 , 3:07am
post #1622 of 3054

Making gingerbread houses

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Pootchi Posted 25 Nov 2006 , 3:09am
post #1623 of 3054

nutella filling

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ShirleyW Posted 25 Nov 2006 , 3:31am
post #1624 of 3054

Opening the cookbook

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Pootchi Posted 25 Nov 2006 , 4:48am
post #1625 of 3054

pots and pans

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ShirleyW Posted 25 Nov 2006 , 4:56am
post #1626 of 3054

Quick stir frying

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Sparklepop Posted 25 Nov 2006 , 9:25am
post #1627 of 3054

Relaxing while our cakes are cooking (Yeah right LOL)

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veejaytx Posted 25 Nov 2006 , 10:21am
post #1628 of 3054

Stir fry for baking?

Shaved chocolate

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Sparklepop Posted 25 Nov 2006 , 12:30pm
post #1629 of 3054

Timer, don't forget to set it

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veejaytx Posted 25 Nov 2006 , 3:38pm
post #1630 of 3054

unsteady hands can make a mess while piping borders

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ShirleyW Posted 25 Nov 2006 , 7:02pm
post #1631 of 3054

Varnish the dough with egg wash

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veejaytx Posted 25 Nov 2006 , 9:07pm
post #1632 of 3054

which filling goes best with this cake flavor

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ShirleyW Posted 25 Nov 2006 , 10:09pm
post #1633 of 3054

(E)xact measurements

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veejaytx Posted 25 Nov 2006 , 11:11pm
post #1634 of 3054

Yellow cake mixes adapt well to other flavor options.

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gothgate Posted 25 Nov 2006 , 11:49pm
post #1635 of 3054

zipping through the xmas cookie recipes to be done in time

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veejaytx Posted 25 Nov 2006 , 11:54pm
post #1636 of 3054

Always ready to bake a cake

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gothgate Posted 25 Nov 2006 , 11:56pm
post #1637 of 3054

bang the pan on the counter to get the air bubbles out

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veejaytx Posted 26 Nov 2006 , 12:04am
post #1638 of 3054

carrying your decorated cake very carefully

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ShirleyW Posted 26 Nov 2006 , 6:07am
post #1639 of 3054

Dust the rolling pin with flour

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veejaytx Posted 26 Nov 2006 , 8:49am
post #1640 of 3054

Evenly baked cakes can be a challenge!

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Sparklepop Posted 26 Nov 2006 , 11:15am
post #1641 of 3054

Freezing left over cake.

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veejaytx Posted 26 Nov 2006 , 1:47pm
post #1642 of 3054

Giving cakes and cookies as gifts.

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ShirleyW Posted 26 Nov 2006 , 5:20pm
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Having the right ingredients

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veejaytx Posted 26 Nov 2006 , 7:21pm
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Invert the cake pan onto a rack carefully, so you don't damage the cake.

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ShirleyW Posted 26 Nov 2006 , 7:28pm
post #1645 of 3054

Judging the oven temperature

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veejaytx Posted 26 Nov 2006 , 7:58pm
post #1646 of 3054

Kneading MMF to make it pliable.

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ShirleyW Posted 26 Nov 2006 , 10:06pm
post #1647 of 3054

Lining the pan with parchment paper

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veejaytx Posted 26 Nov 2006 , 11:00pm
post #1648 of 3054

Melting chocolate for molds.

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ShirleyW Posted 27 Nov 2006 , 4:59am
post #1649 of 3054

Needing more seasoning

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veejaytx Posted 27 Nov 2006 , 6:31am
post #1650 of 3054

oven temperature for that? LOL

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