Let's Play A Word Game...abcs Of Baking

Lounge By Lisa Updated 21 May 2007 , 8:27am by wgoat5

Pootchi Cake Central Cake Decorator Profile
Pootchi Posted 19 Nov 2006 , 3:41pm
post #1561 of 3054

flour everywhere!!!!

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veejaytx Posted 19 Nov 2006 , 5:38pm
post #1562 of 3054

Getting the recipes just right.

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Pootchi Posted 19 Nov 2006 , 5:45pm
post #1563 of 3054

having fun baking!

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Sparklepop Posted 19 Nov 2006 , 9:14pm
post #1564 of 3054

I think we should have a bake off

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veejaytx Posted 19 Nov 2006 , 11:57pm
post #1565 of 3054

Judging how much BCI we have to have.

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Pootchi Posted 20 Nov 2006 , 2:04pm
post #1566 of 3054

kiwi flavored cake

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veejaytx Posted 20 Nov 2006 , 2:35pm
post #1567 of 3054

Layers stacked to make tiers.

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Pootchi Posted 20 Nov 2006 , 3:23pm
post #1568 of 3054

macadamian nuts

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veejaytx Posted 20 Nov 2006 , 4:07pm
post #1569 of 3054

New flavor combinations.

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veejaytx Posted 21 Nov 2006 , 7:06am
post #1570 of 3054

ostrich eggs might be good in a cake, you think?

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Sparklepop Posted 21 Nov 2006 , 8:35am
post #1571 of 3054

Now how would you work that XX large egg?

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veejaytx Posted 21 Nov 2006 , 9:00am
post #1572 of 3054

Make an XX cake?

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Samsgranny Posted 21 Nov 2006 , 1:25pm
post #1573 of 3054

Oh my gosh NO!


Pudding in my cake

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veejaytx Posted 21 Nov 2006 , 1:53pm
post #1574 of 3054

Quick, we need more BCI!

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Sparklepop Posted 21 Nov 2006 , 8:52pm
post #1575 of 3054

Rushing to the shops to extra ingredients

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veejaytx Posted 21 Nov 2006 , 9:27pm
post #1576 of 3054

Sifting powdered sugar, flour, and cake mixes.

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ShirleyW Posted 22 Nov 2006 , 12:42am
post #1577 of 3054

Tempering Chocolate

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veejaytx Posted 22 Nov 2006 , 3:37am
post #1578 of 3054

Uneven cake layers have to be leveled.

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ShirleyW Posted 22 Nov 2006 , 4:23am
post #1579 of 3054

Valencia Orange Mouuse

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veejaytx Posted 22 Nov 2006 , 4:54am
post #1580 of 3054

What a thrill to have the cake turn out like you wanted.

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Sparklepop Posted 22 Nov 2006 , 8:31am
post #1581 of 3054

(E)xtra time is sometimes needed

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veejaytx Posted 22 Nov 2006 , 10:49am
post #1582 of 3054

Yellow butter may discolor your BCI.

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Pootchi Posted 22 Nov 2006 , 4:15pm
post #1583 of 3054

ziploc bags to seal the freshness

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veejaytx Posted 22 Nov 2006 , 5:17pm
post #1584 of 3054

Always double check your ingredients.

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ShirleyW Posted 23 Nov 2006 , 12:59am
post #1585 of 3054

Break the eggs carefully

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veejaytx Posted 23 Nov 2006 , 3:53am
post #1586 of 3054

covering cakes with fondant

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ShirleyW Posted 23 Nov 2006 , 5:56am
post #1587 of 3054

Fry till done

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ShirleyW Posted 23 Nov 2006 , 5:57am
post #1588 of 3054

Flouring the rolling pin

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veejaytx Posted 23 Nov 2006 , 7:47am
post #1589 of 3054

gradually add the powdered sugar

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ShirleyW Posted 23 Nov 2006 , 5:02pm
post #1590 of 3054

Hold the icing spatula at an angle

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