Help Royal Icing

Baking By carilyn Updated 13 Dec 2005 , 7:20am by beany

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SquirrellyCakes Posted 9 Dec 2005 , 9:08pm
post #31 of 35
Quote:
Originally Posted by izzybee

thanks so much for your help!



Good luck, I hope you find a recipe to your liking!
Hugs Squirrelly

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YumFrosting Posted 12 Dec 2005 , 2:00am
post #32 of 35

If you want shiny, use Toba Garret's recipe for glace icing. I have made it with water and with milk, and they both dry the same. It also tastes good too!

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maddog Posted 13 Dec 2005 , 4:50am
post #33 of 35

[quote="izzybee"]Well, then does anyone know how to make royal icing that stays shiny when dry?[/quote]
what about using wiltions color flow instead of merigue powder, that is supposed to dry shinny.

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maddog Posted 13 Dec 2005 , 4:51am
post #34 of 35

[quote="izzybee"]Well, then does anyone know how to make royal icing that stays shiny when dry?[/quote]
what about using wiltions color flow instead of merigue powder, that is supposed to dry shinny.

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beany Posted 13 Dec 2005 , 7:20am
post #35 of 35
Quote:
Originally Posted by legalbaking

Awesome!! Thanks for the quick reply! I can't wait to make some more cookies!! Have you guys seen Eleni's on the food network?? She makes some beautiful sugar cookies!




I just saw her website. nice cookies!

Does anyone know where to purchase that cookie cutter that she used for the stork? Thanks lovelies.
LL

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