According to wilton's icing chart you need 6 cups of icing to ice a 9 x 13 cake.
I'm wondering if anyone knows how accurate this is.
I'm doing a full size sheet, which to me is 4 - 9 x 13's. So...they way I'm figuring is that I will need 24 cups of icing.
Does that make sense? Or am I just overanalyzing everything.
This cake is very important to me, it's for one of my very best friends who just opened a salon...it's for her grand opening!!!!
I think I may just be freaking out a little here.
3
replies
crisseyann
Posted 20 Feb 2007 , 4:55pm
post #3 of 4
I would also make the 24 cups. I tend to run out on occasion. Extra icing in the freezer is always a good idea, too. 
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