Black Fondant - Colour It Or Paint It???

Decorating By PurplePetunia Updated 14 Nov 2016 , 5:37pm by antonia74

Lisa Cake Central Cake Decorator Profile
Lisa Posted 6 Dec 2005 , 7:51pm
post #31 of 36

Wowee! Fantastic batman cake!

PurplePetunia Cake Central Cake Decorator Profile
PurplePetunia Posted 8 Dec 2005 , 6:39am
post #32 of 36

Thanks again to everyone for all of your wonderful suggestions.

As I said before, I don't have easy access to Americolours, neither do I have an airbrush, and lucky me, my local cake shop that carries CakeCraft colours, didn't have black!!

Anyhow, I tried with the Wilton gel paste and that only gave me dark green fondant, even after adding more after letting it sit over night (twice!).

So I went back to my cake shop and they gave me some powdered colouring and that did the trick!! icon_biggrin.gif

Thanks again to everyone!

Wonderful job on your cakes, boonenatie. And thanks Antonia74 and Liis for sharing your pictures too - they're both great!!

icon_smile.gif

SquirrellyCakes Cake Central Cake Decorator Profile
SquirrellyCakes Posted 8 Dec 2005 , 6:43am
post #33 of 36
Quote:
Originally Posted by PurplePetunia

Thanks again to everyone for all of your wonderful suggestions.

As I said before, I don't have easy access to Americolours, neither do I have an airbrush, and lucky me, my local cake shop that carries CakeCraft colours, didn't have black!!

Anyhow, I tried with the Wilton gel paste and that only gave me dark green fondant, even after adding more after letting it sit over night (twice!).

So I went back to my cake shop and they gave me some powdered colouring and that did the trick!! icon_biggrin.gif

Thanks again to everyone!

Wonderful job on your cakes, boonenatie. And thanks Antonia74 and Liis for sharing your pictures too - they're both great!!

icon_smile.gif



Kiddo, were you using McCall's fondant by any chance?

Conniecasa Cake Central Cake Decorator Profile
Conniecasa Posted 10 Nov 2016 , 5:24pm
post #34 of 36

I make my own fondant, and when I need black I make chocolate fondant and add black powdered food colour, and then gel if I need more. You just replace come of the sugar for cocoa powder, and add a bit more shortening and glycerin to the recipe, to make up for the astringency of the cocoa. It works perfectly and is not sticky at all.

DormCat Cake Central Cake Decorator Profile
DormCat Posted 12 Nov 2016 , 1:40am
post #35 of 36

Cute purse cake. I'm fortunate that i can get black fondant. So much easier 



antonia74 Cake Central Cake Decorator Profile
antonia74 Posted 14 Nov 2016 , 5:37pm
post #36 of 36

Yeah, this thread is from 11 years ago when suppliers didn't usually have pre-coloured fondant. It's pretty common now.

Quote by @%username% on %date%

%body%