Freezing Luster Dust?

Decorating By jlmaison Updated 20 Feb 2007 , 6:55pm by Jackie

jlmaison Cake Central Cake Decorator Profile
jlmaison Posted 18 Feb 2007 , 6:27pm
post #1 of 4

Hi I am going to be doing a crusted buttercream icing cake with luster dust on the buttercream and then I will be freezing the cake for a couple of weeks. What will happen to the luster does when the cake is defrosting? Has anyone ever done this before? Jen

3 replies
NewbeeBaker Cake Central Cake Decorator Profile
NewbeeBaker Posted 19 Feb 2007 , 12:02am
post #2 of 4

BUMP!!

Epi Cake Central Cake Decorator Profile
Epi Posted 19 Feb 2007 , 2:08am
post #3 of 4

I am not touching this subject with a 10 foot pole. Double bump and hide for me on this issue... icon_smile.gif

Jackie Cake Central Cake Decorator Profile
Jackie Posted 20 Feb 2007 , 6:55pm
post #4 of 4

Freezing the luster dust should not be a problem, as long as it is the Cakecentral.com brand.

Our luster dusts can be frozen or baked.

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