Weeping Cheesecake?!?!?

Decorating By mrsright41401 Updated 18 Feb 2007 , 12:15am by mrsright41401

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mrsright41401 Posted 17 Feb 2007 , 11:52pm
post #1 of 3

I covered my cheesecake in Toba Garrett's Cream Cheese Buttercream recipe and froze it overnight last night. I than covered it in chocolate plastique this AM. Now it is weeping clear water. What do I do?

Rachel

2 replies
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Cakepro Posted 18 Feb 2007 , 12:09am
post #2 of 3

I'm curious, did the instructions tell you to freeze the cake? Anything that freezes and thaws is going to have condensation form on it, which is what your cake is doing. It should evaporate on its own once the temperature stabilizes.

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mrsright41401 Posted 18 Feb 2007 , 12:15am
post #3 of 3

Thanks!

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