Sugar Rush Is On In 5 Min.

Decorating By MaraCarter Updated 24 Nov 2005 , 5:54am by llee815

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MaraCarter Posted 24 Nov 2005 , 2:26am
post #1 of 13

Anyone else watch sugar rush on food network?

12 replies
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Cakepro Posted 24 Nov 2005 , 2:40am
post #2 of 13

Oh yeah, watching now. icon_smile.gif

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RaRaRobyn Posted 24 Nov 2005 , 2:45am
post #3 of 13

Never heard of it, what's it all about?

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meghan89 Posted 24 Nov 2005 , 2:47am
post #4 of 13

You better believe I watch it!!!! Not too crazy about the host, he's a little akward!

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Cakepro Posted 24 Nov 2005 , 2:48am
post #5 of 13
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Cakepro Posted 24 Nov 2005 , 2:51am
post #6 of 13

I want to buy some transfer sheets. Those are cool. Anyone know where to get them?

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ncdessertdiva Posted 24 Nov 2005 , 3:36am
post #7 of 13

The Sugar Rush tonight was good! I want transfer sheets too!!
Leslie

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Price Posted 24 Nov 2005 , 3:40am
post #8 of 13

Darn, I missed it. Wonder if the same episode airs again at another time. what were they doing with transfer sheets?

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gotcake Posted 24 Nov 2005 , 3:53am
post #9 of 13
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MaraCarter Posted 24 Nov 2005 , 3:56am
post #10 of 13

looks like it airs again on 11/27/05 at 7:30 pm or 11:30 pm eastern time zone.

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MaraCarter Posted 24 Nov 2005 , 4:12am
post #11 of 13

Just wondering----Has anyone on here ever entered the cake contest they mentioned, I believe it was in Oklahoma? Beautiful wedding cakes

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Cakepro Posted 24 Nov 2005 , 4:59am
post #12 of 13

Wow, thanks, gotcake!! icon_biggrin.gif

I wasn't so impressed with what the pastry chef used transfer sheets for in this episode, but I've seen them used on other episodes and they looked pretty neat in that application.

Tonight, a PC at Brasserie 8 1/2 spread chocolate thinly and cut tool shapes out of it. Then he placed the tools on a "manly" groom's cake. He used woodgrain transfer sheets to make strips of chocolate look like planks of lumber.

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llee815 Posted 24 Nov 2005 , 5:54am
post #13 of 13

At first I was really excited about the show, I still am but not as much. I wish they would go into more detail sometimes about some of the cakes or techniques they show.

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